Bolo di Kashupete

Bolo di Manteka is probably the first cake most Antilleans learn to bake. That good crumb, rich vanilla flavor, and buttery golden crust pairs beautifully with our dark rum-infused cashew and dulce de leche paste. Topped with luscious berries and bougainvillea flowers to create the most magical cashew heaven experience.

This cake comes in 7 inches, 9 inches, and 12 inches.

Prices start at $75